PDF Download , by Emma Katie
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, by Emma Katie
PDF Download , by Emma Katie
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Product details
File Size: 4864 KB
Print Length: 192 pages
Simultaneous Device Usage: Unlimited
Publisher: 365 Days of Spiralizer Recipes - Healthy Vegetable Recipes Lifestyle Cookbook (March 27, 2017)
Publication Date: March 27, 2017
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B06XWSM128
Text-to-Speech:
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Amazon Best Sellers Rank:
#55,509 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I received a spiralizer from my youngest for Christmas. The cookbook that came with it was less than inspired. I knew it was basically for making vegetable noodles, but as I said, was less than inspired.There are some issues I found, as well as recipes I will definitely be making. First the concerns:It would have been nice if an explanation of what, exactly, are campari tomatoes are. I don’t have a clue. When reading a cookbook (yes, that’s what I do) I don’t want to look up what ingredients are. What if I can’t find them, once I figure out what they are? Is there a substitute? This recipe is Zucchini & Roasted Tomato Soup, so you can see, the type of tomato may be very important.I wonder if you can really cook a sweet potato for 6-8 minutes, even spiralized. Can you? This is in Sweet Potato Soup. I would really hate for it to be still raw. I guess having added, or until your liking, or something would be helpful. Really?In the Zucchini and Tofu Soup, knowing what kind of tofu to add would be helpful, especially for people like myself, who know nothing about tofu.One recipe is Sweet Potato with Calms. Of course, this is clams, and that’s what the recipe calls for.Finally, in the Sweet Potato and Apple Casserole, the recipe calls for “2 cups almond flour, blanched†What is this? How do you blanch the flour? Is this almonds made into flour after blanching? I am new to this type of cooking, so I truly don’t understand.Now for the recipes I REALLY want to try: Carrot Soup, Onion Soup, Zucchini with Tilapia (only maybe not with Tilapia, as it is very expense in this part of my world), Sweet Potato with Olives & Shrimp (yes, I’ll buy shrimp for this, even if they are $14.99 a pound, and yes, I gasped!), Sweet Potato Pancakes, Apple Pancakes, and Spiced Carrots. These are top priority.As a footnote, I looked up Campari tomato. “It is noted for its juiciness, high sugar level, low acidity, and lack of mealiness. Camparis are deep red and larger than a cherry tomato, but smaller and rounder than a plum tomato.†(Wikipedia) Just in case anyone wonders as I did.
Just got this book, and have not yet made any of the recipes, but looking forward to it. The only reason for the lack of the fifth star is1) total lack of pictures, so you have no idea what the finished dish should look like*2) specific references to a particular blade (usually 'blade c') with no definition of what that means. There is reference to the fact that there are many types and brands of spiralizer available, yet the only reference is to, apparently, the original Spiralizer. If you own a different brand you are forced to guess what 'blade c' does - IE: spaghetti, linguine, wide curls etc. In the absence of any pictures it would have been helpful if, in the opening section at least, there had been a brief description of what each of the available blades did, so the book owner would know what to use with their own brand.With those caveats I still can recommend the book as worth owning if only for the lovely collection of salad dressings. Perhaps down the road the author might consider making the additional blade info as an update.*I do understand that for the price it would be too much to expect pictures of every dish, but perhaps a few - maybe one per section, would be a nice addition as well.
I have purchased quite a few of author Emma Katie's recipe books over the past several years. I've always found them to be original, well-written, and full of varied and delicious choices.I pulled up her author page to see what she's released recently and was tickled to find a Spiralizer Recipe book. I have a spiralizer and don't use it for lack of inspiration. Problem solved.This cookbook has hundreds of recipes that are divided up between salads, soups and stews, entrees, vegetables, and even desserts. I've made several so far and can't wait to continue on these spiralizer adventures. Well done.
I got this book in kindle for 99 cents I love being on my tablet being able to click on a recipe link and the page comes up the recipes I hate going through page's in cook books any more I am so spoiled,some good recipes in this book I love cooking using my spiralizer makes it so much easier to eat healthy
This cookbook contained good recipes that our family enjoyed. It opened up a lot more spiralized recipes than the other cookbooks. It contained simpler ingredients that weren't as expensive as the other spiralized cookbooks.
the author does not describe the blades to use just with a b or c. new to this so it is difficult to figure this out..but I will. then I will be ok with this book
This is our first Spiralizer cookbook and we haven't tried the recipes yet, but we found that it's hard to find a particular recipe in it. There is a planning menu, but to find those recipes you have to search through the book. An index of any kind would make a big difference. It is divided in sections by the main ingredient (type of meat, etc), not the type of vegetable. The recipes appear to call for ingredients that are often already in the kitchen or at least not hard to find at the store.
This is amazing book. It cover info on Spiralizers and has lots of delicious recipes. Before I purchased this book, I looked at several others in Kindle, however, personally I find this is the best book for me because the recipes are easy to prepare and so many recipes to choose from.Highly recommended.
nice selection of recipes, only problem is the spiralizer blades are not clearly described for different spiralizers
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